Title: Mango-Lada
Categories: Beverages Florida Alcohol
Yield: 1 Servings

2	oz	Pureed fresh mango
1/2	oz	Creme de coconut
1/4	oz	Pineapple juice
1	oz	Spiced rum

Mix the mango pureee, coconut, pineapple juice and rum in blender. Add 4 to 5 ice cubes, blend until smooth.

This is a mango version of a Pina Colada, created by Mango's Restaurant and Lounge, Fort Lauderdale.

Per serving: 126 calories, 0.3 g protein, 13 g carbohydrates, 0.2 g fat, 1 percent calories as fat, 1.2 g fiber, 0 cholesterol, 2 mg sodium

Miami Herald Food Section, 8 August 1998

From: Barbara O'keefe Date: 08-14-98 (06:11) Doc's Place Bbs Online. (393) Home_cooki

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